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StatusOptional; max 100 characters: Mr Ayers eventually left to write a book, “Food 2.0”. But his replacements kept serving burgers made

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CommentOptional: Mr Ayers eventually left to write a book, “Food 2.0”. But his replacements kept serving burgers made from grass-fed beef, clams sautéed with discs of handmade Chinese sausage, crispy tofu slaw and shots of emerald-green wheat grass. Being not only Californian but Googley, which is to say world-saving, the firm claims to source the overwhelming majority of its ingredients from local farmers. Genetically modified food, needless to say, is out the question.

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